Saffron is a popular spice that has been used for thousands of years for its various health benefits and culinary purposes.
Antioxidant
Saffron contains high levels of antioxidants that help to protect the body from harmful free radicals, and cancer-preventive properties which include inhibiting tumor formation.*
Mood Enhancement
Saffron has been shown to have a positive effect on mood and can help to alleviate symptoms of depression and anxiety.
Heart Health
Saffron has been shown to help regulate blood pressure and improve cholesterol levels, making it good for heart health.
Anti-inflammatory
Saffron has anti-inflammatory properties that can help reduce swelling and pain in the body.
Digestive Health
Saffron has been used as a digestive aid for centuries, helping to soothe stomach ailments and improve digestion.
Cognitive Function
Saffron has been shown to improve cognitive function, including memory, attention and learning.
Skin Health
Saffron has been used in skincare products for its anti-aging and skin-brightening properties.
In addition to the general health benefits of saffron, there are also some benefits specific to saffron grown and picked in Morocco:
Rich Cultural Heritage
Morocco has a long and rich cultural heritage associated with saffron, which is used in food, drinks, and desserts.
Traditional Methods
Saffron sourced from Morocco is often produced using traditional methods passed down from generation to generation.
Sustainability
By sourcing our saffron from Morocco, we can ensure that the production process is sustainable and environmentally friendly.
Unique Flavour Profile
Saffron grown in different regions can have unique flavour profiles, and Moroccan saffron is known for its rich, earthy flavour that sets it apart from other varieties.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.” **Not intended for medicinal use or substitute treatment of any kind"
